台東觀光旅遊網

菜色做得蠻不錯，豆腐、薑絲大腸等等真的超好吃。偶爾會有名人還這裡用餐，生意好可能要訂位。有機會還要再來造訪。

店裡點餐沒有菜單，必須詢問店員有什麼菜，而且沒有價目表，感覺很不方便也很怕吃到地雷餐。他們的紅燒肉很好吃，炸豆腐是店裡的招牌菜，口味也不錯吃。

這家是自己最喜歡的池上客家菜餐廳, 但生意極好常常會訂不到位尤其是週末. 但有四人以上到池上用餐建議一定要來吃一下, 炸豆腐扣肉都不錯

平日晚上六點到達餐廳, 沒有其他客人, 點了梅干扣肉 和 炒菜, 食物很一般, 白飯更是水準之下, 特別是在台東池上鄉來說, 應該是不合格

The restaurant is tighlty sandwiched between shophouses and could be easily missed. It is a small restaurant which seats around 50-60 persons at a time. Inside it is air-conditioned. The restaurant owner is also the chef and she cooks delicious, very homely and authentic Hakka dishes. Strongly advise to make a reservation because while dining there, we witnessed patrons being turned away, not because there are no seats, but because that is all the cooking the chef wants to do for the day!! And it was just 7.30pm.