Taitung Travel

We waited for around 15-20min ( accepted time). The mashu is freshly made. 旗魚worth the wait is special and tasty. We also tried 花生and sesame, the fillings is tasty but not as unique as 旗魚！

The store is called Chen’s Mochi. The mochi and manju are fresh and delicious. I highly recommend the taro mochi and the strawberry manju.

We stopped off at Chen’s for some snacks for our trip down to Kending and were so glad we did. We had the red bean, peanut and speciality mochi and they were all delicious, some of the best mochi’s we have eaten!

A local famous shop with delicious mochi, flavored peanut, sesame, red bean, green bean, black bean, etc. Most of time when we travel to Hualien we sure will try the Hualien Zeng's mochi, but this Taitung Chen's mochi are more tastiest then Zeng's. The mochi are fresh made, it only last for 24hrs, but after few hour especially summer day the mochi will become sticky and lost of flavor, finish it immediately rather keep it later or tomorrow are suggested. Corner of the shop also sell some gift pack such as Roselle syrup, aborigines rice wine, flsh floss, souvenir, etc. Must try if you like mochi.

Might sound like a dumb tourist but was I missing a sign somewhere that the fillings were x as well as pork floss? Made me a sad vegetarian. But hey, it was tasty. Original mochi cake is the best.